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Upside-down cake
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Upside-down cake : ウィキペディア英語版
Upside-down cake

An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down.
Usually chopped fruits—such as apples, pineapples, or cherries—and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted.
Traditional upside-down preparations include the American pineapple upside-down cake, French Tarte Tatin, Rocky Road upside-down cake, and Brazilian Bolo de banana. It is also well known in Hawaiian culture.
==See also==

* Pineapple cake

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Upside-down cake」の詳細全文を読む



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